Things We're Cooking

[DHoey]

Fat is flavor.

Give me a nice fatty ribeye

 

[DHoey]

Spongebob Mac n Cheese. Got to say, pretty proud of myself

Grats man. My kids at the hell out of that stuff

 

[SteelersPride]

Spongebob Mac n Cheese. Got to say, pretty proud of myself

BOMB

 

[SteelersPride]

Give me a nice fatty ribeye

dont get me wrong they're great, but when u track calories i can eat 20 oz of sirloin or like 8 of ribeye

 

[DHoey]

dont get me wrong they're great, but when u track calories i can eat 20 oz of sirloin or like 8 of ribeye

Right on. That takes some commitment man. I used to lift just after high school, but when it got time to cut down, I couldn't do it. So I was a hell of a lot stronger, but mainly looked fatter to everyone else. Now I just eat paleo and do kind of crossfit style stuff, more reps-less weight.

 

[SteelersPride]

Right on. That takes some commitment man. I used to lift just after high school, but when it got time to cut down, I couldn't do it. So I was a hell of a lot stronger, but mainly looked fatter to everyone else. Now I just eat paleo and do kind of crossfit style stuff, more reps-less weight.

i don't like bulks n cuts..... i'm like 170 now with like 6-8% body fat, i stay like that year round, it is dedication...

 

[SlinkyRedfoot]

Spongebob Mac n Cheese. Got to say, pretty proud of myself

I'm proud of you, too. I would have expected a guy like you would have 3rd degree burns over at least a third of your body after using a heat source capable of boiling water.

 

[SlinkyRedfoot]

i stay like that year round

For what?

 

[Omar 382]

I'm proud of you, too. I would have expected a guy like you would have 3rd degree burns over at least a third of your body after using a heat source capable of boiling water.

lol @ this noob. still bitter about Jamaal not using lubricant in Kensington

 

[SteelersPride]

For what?

not be a slob like you

 

[SlinkyRedfoot]

not be a slob like you

Is that any way to talk to your father?

 

[SteelersPride]

Is that any way to talk to your father?

lame

 

[Gooch1034]

Got a pressure cooker for Christmas and have been trying it out the last 6 weeks. Its unreal how fast beef roasts cook in that thing. 3lbs roast cooks in about 1.5 hours and is fork tender like it stewed for 12 hours in a crock pot.

 

[SlinkyRedfoot]

lame

You would know, son.

Mea culpa.

 

[SlinkyRedfoot]

Got a pressure cooker for Christmas and have been trying it out the last 6 weeks. Its unreal how fast beef roasts cook in that thing. 3lbs roast cooks in about 1.5 hours and is fork tender like it stewed for 12 hours in a crock pot.

Christmas presents rock.

I got a sous vide set up. Made pork chops at 138 degrees. Perfect.

 

[mrwallace2ku]

Got a pressure cooker for Christmas and have been trying it out the last 6 weeks.

use that fucker to pre-cook your fav slabs of pork ribs and finish on the barbie with 3 glazings of sauce…meat will drip of the bones.


enjoy.

 

[Gooch1034]

Christmas presents rock.

I got a sous vide set up. Made pork chops at 138 degrees. Perfect.

Sous Vide machine is my next task that I hope to get soon.

 

[Gooch1034]

use that fucker to pre-cook your fav slabs of pork ribs and finish on the barbie with 3 glazings of sauce…meat will drip of the bones.


enjoy.

One it warms up outside a bit, I will start doing stuff like that for sure. The best thing I have made so far is Italian Beef and BBQ pork loin or ribs is what I am looking forward to most. Finishing it on the grill like you said makes me crave it so bad!

 

[SlinkyRedfoot]

Sous Vide machine is my next task that I hope to get soon.

They've really dropped in price. This one was about a buck fiddy. Anova. Works like a charm.

Some people think it's the end all be all. I think it's a soulless way to cook, but it a useful tool for some applications.

 

[SteelersPride]

steak eggs potatoes, green beans mofos