Things We're Cooking

[beardown07]

I weighed 165 on my first Driver's License.

 

[SteelersPride]

I know, I was just flipping ya some shit. I eat allot and haven't been to the gym in weeks, so...

lol i eat like a big, clean, but like a pig, dinner is roughly 1300 calories nightly and 12-16 oz of meat

 

[SteelersPride]

I weighed 165 on my first Driver's License.

weight depends on many factors

 

[Edisto_Tiger]

I weighed 165 before I got married, 2003. 185 now. I peaked at 205 about a year and a half ago.

 

[mcnabb7542]

So got the butts done yesterday, ( perfect) wifey comes out and say's her folks want us to come to dinner at there place after I'm done yesterday.... Off the record my father in law is the worst BBQ I have eve meet, he over cooks everything, now I have a pretty good buzz going since I was drinking all day, so my mother in law and wifey talk me into "taken over" the grill. Broke the old man's heart, he pouted the whole time at dinner, of course he ate it, he knows you can the seasonings on my bbq, but I felt like the biggest dick....

 

[romeo212000]

Just did some lamb chops with sautéed garlic cloves and a simple lemon-olive oil sauce with some parsecs and crushed red pepper with some roasted garlic Parmesan red potatoes. Holy shot it was good.

 

[LongtimeRamsFan42]

Just made an interesting salsa I saw on Rick Bayless' show...Its a tangy Avocado Peanut salsa. Sounds a bit odd, right? So far it seems REALLY interesting and flavorful, but I'm going to let it sit an hour or two and really see what develops

 

[SlinkyRedfoot]

2.4 pounds of prime Delmonico steaks.

 

[SlinkyRedfoot]

Fully seasoned, they'll sit on the counter for at least four hours.

 

[darken65]

2.4 pounds of prime Delmonico steaks.

View attachment 120335

Jeez. Looking at your Avi did you just chow on those raw?

 

[darken65]

Fully seasoned, they'll sit on the counter for at least four hours.

View attachment 120339

Not with your avi in the room!

 

[SlinkyRedfoot]

Jeez. Looking at your Avi did you just chow on those raw?

Full disclosure. I cut the steaks off my avi.

 

[SlinkyRedfoot]

The mesquite that will add the last flavor.

 

[SlinkyRedfoot]

 

[SlinkyRedfoot]

Last time I saw that much wood in water, I was taking a bath with my avi.

 

[Gooch1034]

Just made an interesting salsa I saw on Rick Bayless' show...Its a tangy Avocado Peanut salsa. Sounds a bit odd, right? So far it seems REALLY interesting and flavorful, but I'm going to let it sit an hour or two and really see what develops

That's Skip's brother right? I love to try odd flavor combo's. May have to try this one.

 

[darken65]

I weighed 165 on my first Driver's License.

Double now?

 

[LongtimeRamsFan42]

That's Skip's brother right? I love to try odd flavor combo's. May have to try this one.

Yes, they are brothers. Rick is considered one of the best Chefs in Chicago and the USA when it comes to authentic Mexican cuisine with sometimes just a bit of a twist...It's a pretty damn good salsa, just don't add too many peanuts at once!!! I did and had to add another avocado, lime juice and more to get it right...

My fave salsa to make is a tomatillo salsa. Just tomatillos, garlic, jalapenos, cilantro, red onion and salt. I roast the tomatillos, garilc and jalapenos and puree them together. Finely chop the cilantro and red onion, mix in with the pureed ingredients(with a spoon). Add salt to make it taste great(also with a spoon). Don't need any citrus since the tomatillos give that nice sourness...

edit: might need to add some water in the tomatillo salsa if it gets too thick, which it usually does...

 

[romeo212000]

Yes, they are brothers. Rick is considered one of the best Chefs in Chicago and the USA when it comes to authentic Mexican cuisine with sometimes just a bit of a twist...It's a pretty damn good salsa, just don't add too many peanuts at once!!! I did and had to add another avocado, lime juice and more to get it right...

My fave salsa to make is a tomatillo salsa. Just tomatillos, garlic, jalapenos, cilantro, red onion and salt. I roast the tomatillos, garilc and jalapenos and puree them together. Finely chop the cilantro and red onion, mix in with the pureed ingredients(with a spoon). Add salt to make it taste great(also with a spoon). Don't need any citrus since the tomatillos give that nice sourness...

edit: might need to add some water in the tomatillo salsa if it gets too thick, which it usually does...

I am becoming a bigger and bigger fan of tomatillos.

 

[beardown07]

Double now?

200





Fucker.