ESPN's preseason power rankings by conference

[Chewbaccer]

Sans Floridians too.

We don't claim Florida as part of the SEC or south.

 

[Chewbaccer]

I agree with you on the bear. I thought it was greasy and gamey, but I enjoy some gator tail.

The gator I had was chewy. But I was in Florida when I tried it, so that's probably why.

 

[Scapegoat]

Beef ain't BBQ, and I don't eat chili any way it's cooked.

This goes against everything I believe.

 

[Codaxx]

@Codaxx @Deep Creek get your asses in here and back me up on this.

You can’t fix stupid. Why try?

 

[Gopherfan84]

I've had Gator but not bear. Didn't really like gator.

Gator is for boots and bear is for rugs.

I've heard that Seminoles enjoy a good Gator.

 

[BamaDude]

Look here Jim Bob ... nobody eats Texas BBQ and Texas chili. Texas wrote the book on shit and nobody does it bigger.

^
^
FIFY

 

[Sgt Brutus]

ALL BBQ MATTERS



(But vinegar based is the best followed by mustard based)

 

[kburjr]

ALL BBQ MATTERS



(But vinegar based is the best followed by mustard based)

Damn straight. I ain't ever had bad BBQ, just some better than others.

 

[kburjr]

...and chili is best done with venison backstrap and a little pork sausage

 

[BamaDude]

BBQ in the Southeast is the best there is! From the Carolinas through Georgia and Alabama, and a few spots in Tennessee & Kentucky. I hear there's good 'cue in Mississippi, too, but I can't say as I've ever tried any there. I dig vinegar-based & mustard-based, as long as it's done well. I've had some of both styles that were not done well. But don't give me that white BBQ sauce, 'cause that ain't barbeque!

I've never tried bear meat, but I do like gator, rabbit & frog legs. Beaver is good, too, when the right person is fixing it. So is gopher tortoise. Rattlesnake is too greasy.

 

[Across The Field]

He may have exceeded OD and is now in the @Great Dayne stratosphere

Nah, I have yet to call everyone my bitches or whatever he said. I also don't welch on avy bets.

 

[AlaskaGuy]