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chicken skillet meals

SteelersPride

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thats the thing is the sauces. looking low cal
 

romeo212000

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Not just green peppers, but red, yellow, orange, jalapenos, Serrano, etc...(I actually am not a big fan of the bitterness in green peppers anymore)

I don't care for bell peppers. Love jalapeños, Serrano, habanero, and even poblano. Big fan of chilies in general.
 

LongtimeRamsFan42

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You say you want low-calorie type sauces, not a problem, but what kind of flavor profile? What kinds of flavors do you like? Salty? Sweet? Tangy? Spicy? Etc...
 

006

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I've been trying some different sauces with just spices I like and low cal ingredients. So far greek yogurts been a good sub for mayo. Actually made a good tarter sauce the other night. Made a low cal bbq sauce with tomato juice/sauce instead of ketchup and honey for the sweetener.
 
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