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Beef broth from bones. Just took it off, 20 hours long. I didn’t roast the meat bones before, should I do that?

Great question and horrible dilemma: Have to think about it

I wish we had a beer icon to give you

$100 lifetime by my house. 4 extra ounces every pour for same price, cheaper merchandise. I did not buy it and wont

Good tent sex

Took a 6 pack of that on a camping trip. After 2 of those around the fire my wife was wondering what was going on. Hits you fast

I dislike him very much

Great for summer Cucumber salad 1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, peeled if desired and thinly sliced 1 small sweet onion, thinly sliced and separated into rings Enjoy

Yep, bitter ale

7 is real nice, not a blonde type

Nope, but looks like my wife would love it

Beer I made

October 20, what a “sweet” day

Weldworks is wonderful, #1 to me

It’s called PBR for a reason, and that Blue Ribbon means there are a winner

What do you do with the swordfish

No, only for her

Probably better the next day

No, for Susie

Burgers, community pool, beer, kids, cheeseburgers, beer, pool, milfs, beer

Went to bed at 11:45 pm last night, had this 8 pd pork shoulder on at 3:45 this morning

How much do you rinse?

I am having a problem with my brine or maybe I am not rinsing the meat enough. Wife said chicken wings were a litttle salty last week. Advice, suggestions, brine recipes?