Best meatball recipe??? (Italian or other types)

LongtimeRamsFan42 · Nov 19, 2017

Ok, give it up, no more secrets :suds:

... what kind do you like and what are your fave recipes???

beardown07 · Nov 20, 2017

I like dem all

PEOPLESCHICKEN · Nov 20, 2017

LongtimeRamsFan42 said:
Ok, give it up, no more secrets ... what kind do you like and what are your fave recipes???

if @Cyder isn't in on this I will be shocked

Cyder · Nov 21, 2017

PEOPLESCHICKEN said:
if @Cyder isn't in on this I will be shocked

Oh I have you and @LongtimeRamsFan42 covered.

1 to 1/2 pounds of chopmeat about 80% lean. Not too lean you need some fat in there.
Dice an onion, add salt and pepper, place in a ceramic bowl covered in saran wrap and microwave for about a minute
Add the onion to the chopmeat along with 2 eggs, lots of parsley, some cracked red pepper, garlic powder, basil and oregano.
I use about 1 1/2 cups of breadcrumbs. Most people use more but I'm not making a prison meatloaf.
I mix that up into about 8 to 10 meatballs.
I use Canola oil but any vegetable oil will work.
I do not deep fry. I fry then with about an inch of oil in the pan and turn them every 3 minutes on a medium flame. I keep doing that until all sides looked cooked.

I then drop them and the sausages overnight in the sauce and let them soak.

ill · Nov 21, 2017

my grandmothers. Very Italian

it calls for meatloaf mix

Cyder · Nov 21, 2017

Cyder said:
Oh I have you and @LongtimeRamsFan42 covered.

1 to 1/2 pounds of chopmeat about 80% lean. Not too lean you need some fat in there.
Dice an onion, add salt and pepper, place in a ceramic bowl covered in saran wrap and microwave for about a minute
Add the onion to the chopmeat along with 2 eggs, lots of parsley, some cracked red pepper, garlic powder, basil and oregano.
I use about 1 1/2 cups of breadcrumbs. Most people use more but I'm not making a prison meatloaf.
I mix that up into about 8 to 10 meatballs.
I use Canola oil but any vegetable oil will work.
I do not deep fry. I fry then with about an inch of oil in the pan and turn them every 3 minutes on a medium flame. I keep doing that until all sides looked cooked.

I then drop them and the sausages overnight in the sauce and let them soak.

Forgot to add that you have to hand roll them.

LongtimeRamsFan42 · Nov 21, 2017

ill said:
my grandmothers. Very Italian

it calls for meatloaf mix

That's what I always use, the beef/pork/veal meatball mix

R.J. MacReady · Nov 21, 2017

I needed one for a party I had several months ago.
I pick this one ..I like that it had beef, veal & pork ..and a cup of Romano cheese.

It was insane ...they were all gone in minutes. And i was pissed because I forgot to hide some in the fridge
for myself.

The Best Meatballs Recipe

.

Scapegoat · Nov 24, 2017

LongtimeRamsFan42 said:
That's what I always use, the beef/pork/veal meatball mix

The times I've made them I've used 50/50 hamburger and sausage.

Best meatball recipe??? (Italian or other types)

LongtimeRamsFan42

Well-Known Member

beardown07

Upstanding Member

PEOPLESCHICKEN

Dysfunctional Member

Cyder

Justin

ill

THRILLHO

Cyder

Justin

LongtimeRamsFan42

Well-Known Member

R.J. MacReady

Well-Known Member

Scapegoat

The iron never lies

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